High protein content

Increases body reserves

Promotes the hives development


Beefood

Protein supplement


Made from flours of vegetable origin, different from soy. This product is ideal for the supply of proteins to the offspring in periods of low pollen.

Formula enriched with phagostimulants that increase palatability and encourage consumption. With Omega 3 and 6 for much healthier bees. These essential fatty acids play a fundamental role in the structure and functions of cell membranes. It is the one with the highest biological value in the market and with the highest Isoleucine content.

Amounts to be supplied:

1. As wintering supplement: Supply the finished crop, from 2 to 3 cakes of 200 g. With an interval of 7 to 10 days, or half of the dose for nuclei.

2. As a spring supplement: supply at least 3 cakes of 100 g. With an interval of 7 to 10 days, depending on the consumption, until observing the complete development of the hive.


  • Composition
    Product composition:
    Crude protein (minimum)
    		 30.0 %
    Fat (min)
    		 0.7 %
    Raw fiber (maximum)
    		 1.5 %
    Total Minerals (max)
    		 6%
    Humidity (maximum)
    		 6%
    Calcium (min. and max.)
    		 0.25-0.35 %
    Phosphorus (min. and max.) 0.8-0.12 %

    Vitamin A, Vitamin D3, Vitamin E, Vitamin K3, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Folic Acid, Niacin, Choline, Calcium Pantothenate, Biotin, Methionine, Lysine, Glutamic Acid, Threonine, Tryptophan, Valine, Isuleucine, Leucine, Felinanine, Histidine, Arginine.

     

  • Presentation

    4 and 20 Kg. packs

  • Development in brood frames

    Development of hives at the beginning of the season, supplemented with 300 g. of Beefood. Test conducted with the Tandil Beekeepers Association - Argentina.


  • Preparing the portions

    1 POUR
    For each kilo of BeeFood, add 390 ml. of 60% sugar syrup (2 parts sugar in 1 part water). Put the desired amount of powder into a suitable container for easy mixing.

    2 MIX
    Once the powder is deposited in the container; a dry mix should be made first. Then add the syrup slowly and start mixing. Knead for a few minutes until a homogeneous mass is obtained. Once finished, let the mixture sit for a few minutes for complete hydration and absorption of the syrup.

    3 CUT
    Once the dough is obtained, divide into portions according to the desired weight, shape and wrap.

    4 TIPS
    It is important to use two sheets of waxed paper, nylon or similar, to wrap the cakes, which maintains moisture, also acting as a spacer and protector. Once in the field, open the paper with a triangular cut; Finally place the open package on the top of the frames; Near the center of the brood chamber.